Celebrate The Great Taste of America at Harvey Nichols
From the tastiest burgers to classic clam chowder, Harvey Nichols will be celebrating the very best dishes from America at its four-course Independence Day wine dinner next month.
The themed evening will highlight flavours from across the pond with each course matched with specially selected wines and a cocktail sourced from the States.
Hosted by Head Chef Stewart Mackie and Wine Specialist Siofra O’Brien, the dinner will be served in the stylish Private Dining Room on Thursday July 4 from 7pm.
The menu includes clam chowder with sweetcorn hummus en croute with Wabi-Sabi Californian White; filo pastry crab tart with roasted red pepper purée and buttermilk dressing with Savage Grace Riesling; turkey burger with smoked sweetcorn relish, courgette and sweet potato fries with Save Grace Côte; and finishing off with strawberry and peanut butter sandwich served with a 1776 cocktail made from Maker’s Mark whisky, Escuba liqueur and caramel syrup.