Indulge in luxurious dining at Harvey Nichols Birmingham and make this Christmas and New Year one to remember. Celebrate with friends, family and loved ones with specially-created menus to mark the festive season in style.
Take your seat in the elegant Harvey Nichols Brasserie and enjoy classic turkey ballotine served with stuffing, pigs in blankets and sprouts followed by a classic handmade Christmas pudding. Or dine on our chefs’ festive creations including curried parsnip soup; butternut squash and ricotta tortellini; and chocolate-peanut butter pavé.
For New Year’s Eve, enjoy ox-cheek ravioli; potato-wrapped avocado with goat’s cheese and hay cream; and delicious banana tarte tatin as you enjoy live performances from electric violinist Marios Pavlou and DJ sets.
The holiday season has never tasted so good.
CHRISTMAS DINING: Three courses for £32 (£10 per person deposit). Available from Thursday November 15 until Monday December 24. Served Monday 12 midday-7pm; Tuesday to Sunday 12 midday-10pm.
Christmas really isn’t Christmas without a great meal with your nearest and dearest, and this season diners can enjoy a delicious festive menu featuring the very best of the season.
Curried parsnip soup, onion bhaji.
Chicken liver parfait, plum compote, brioche.
Smoked mackerel, ricotta cheese, orange celery salad.
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Turkey ballotine, turkey leg stuffing, potato rosti, pigs in blankets.
Pan-roasted salmon, beetroot, salsify, violetta potatoes, artichoke puree.
Butternut squash and ricotta tortellini, squash purée, Spendwood cheese.
All mains served with carrots, parsnips and sprouts.
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Harvey Nichols Christmas pudding, brandy cream.
Chocolate peanut butter pavé, cappuccino ice cream.
Mandarin parfait, mandarin syrup, poached ginger rhubarb, Chantilly cream.
NEW YEAR’S EVE: Sunday December 31 until 1am (tables available from 6.30pm). Four courses and live entertainment, £85 per person.
The biggest night of the year, make sure it’s the best night too. With a gourmet menu and musical entertainment into the New Year, ensure the tastiest of starts to 2019.
Asian prawn beignets, chilli sauce.
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Smoked celeriac soup, apple purée, seeded bread.
Scallops, beetroot, butternut squash, Jerusalem artichoke crème fraiche.
Ox-cheek ravioli, kale crisps, salted parsnips.
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Fillet, truffle gratin potato, confit leek, wild mushrooms.
Sea bream, shrimp and seaweed mousse, mussel and salsify chowder.
Potato-wrapped avocado, goat’s cheese, hay cream.
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Chocolate orange crémeux, cassata ice cream.
Pistachio sponge, pistachio mousse, frozen goat’s yoghurt, pumpkin seed tuile.
Banana tarte tatin, chestnut and honeycomb ice cream.
