Join the team at Harvey Nichols this month as they host a six-course feast flavour-matched with Gin Mare drinks. The stylish Birmingham Brasserie will host an evening dedicated to the award-winning gin brand on Friday October 12 from 7pm. Diners can learn about this favourite tipple, what cocktails to mix it up with and what food it pairs best with.
Chefs in the Harvey Nichols kitchen will serve up the specially created dishes to complement the Mediterranean flavours of Gin Mare, such as olive, rosemary and mandarin.
The cost of the evening is £75 per person. For more information and to book, please contact the Brasserie on 0121 616 6028 or email [email protected]
HARVEY NICHOLS GIN MARE DINNER MENU
Muesli croute, smoked duck, sesame tuile, carrot puree and coriander cress
Gin Mare Orange serve
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Gin Mare marinated crab and monkfish with rosemary apples, lemon thyme spring roll, basil oil and Thai basil
Gin Mare Martini with olive infused vermouth
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Rack of lamb, olive and rosemary crust, lamb shoulder and wild mushroom wellington and truffle celeriac cream
Gin Mare and tonic with rosemary and basil
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Spiced plum and pear puree, olive and gin mare ice cream
Gin Mare sour with basil and yellow chartreuse
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Hazelnut crouqant, chocolate and crème Catalan
Ysabel Regina cocktail
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Charcuterie board with olives soaked in Gin Mare, rosemary bread with tapenade, Manchego cheese, Cotswold brie, Oxford blue and basil pesto
Red Tonic cocktail
