Pint Shop will open it’s doors this October on Bennett’s Hill, Birmingham bringing it’s brand of fresh, seasonal British produce and fantastic selection of local and national ales to the Midlands.
The listed building will be transformed into a bar area on the Ground Floor and 50 + cover First Floor dining room. Pint Shop’s menu’s will provide a new and exciting addition to Birmingham’s already burgeoning eating-out scene. There will also be an, outdoor terrace to accommodate a further 20 guests.
This will be their 3rd site after Cambridge & Oxford. Co-owner Rich Holmes explained, “We’re really excited to be bringing Pint Shop to Birmingham and are thrilled to have secured two of the city’s most experienced hospitality professionals to take charge of our new site.”
General Manager Lee Coliandris joins from the award-winning Plough in Harborne along with Head Chef Mark Walsh from Opus Restaurant heading up the food operation.
Pint Shop takes the spirit of original beer houses – namely craft beer, intimacy and fun – and throws in some killer food cooked on the coals, just as it was in 1830 and has it all delivered in the heart of the city by an amazing people.
“We’re moving into a beautiful building in 38 Bennett’s Hill and intend to keep as many of the original features as possible. We can’t wait to get the work completed and show Birmingham what Pint Shop is all about!”
Pint Shop Birmingham is set to open in October.
