Popular Birmingham Pub Relaunches With Brand-new Menu And Luxurious Look

The Barnt Green Inn, Barnt Green has undergone a significant investment that has given the much-loved eating and drinking destination a spectacular new look.

It has also introduced a brand-new menu, which brings together an exciting social dining and drinking experience, featuring fresh flavours and ingredients inspired by modern world food trends.

Whether you fancy something from the grill; such as four-bone free-range New Zealand lamb rack, seabass fillet and charred octopus or expertly aged steaks, there’s something to suit all tastes. A range of exciting new small plates, designed for sharing, make the perfect start to your dining experience; with dishes such as sashimi grade tuna tartare, miso aubergine bao buns and seared, wild, Atlantic scallops with lobster and crab bonbons.

On reopening, the “all new” Barnt Green Inn will cement its position on the map as the ultimate premium destination for occasions with family and friends, whilst still maintaining its listed character and charm.

Its new improved décor has left no stone unturned, taking inspiration from the UK’s most luxurious country dining and drinking hotspots.

The Barnt Green Inn is complete with velvet drapes, contemporary satin brass, elegant curved seating and a stunning new sofa area at the bar. The pub is also welcoming the addition of a luxury private dining area, available to book for private parties. The garden has also received a magnificent upgrade, ready to welcome guests in the summer months.

General Manager, Adrian Heep has been with the Barnt Green Inn for nearly three years, and has over 20 years hospitality experience.  He comments: “The Barnt Green Inn has transformed into something even more spectacular; offering contemporary dining, the most decadent cocktails and a cosy country space to enjoy time with family and friends.”

Leading the established team at the Barnt Green Inn is Head Chef, Neil Taylor who has been with the pub for over two years.

 

To make the weekends extra special, you will be able to enjoy freshly shucked rock oysters and grill sharing boards, such as Chateaubriand, for a delicious and indulgent treat. It has also added sumptuous new deserts; including a Lemon Meringue Flamed Alaska and The Ambassador’s Melting Chocolate & Hazelnut Bomb.

Still offering fantastic value with its fixed price Monday-Friday lunch offer, which includes a new range of freshly stone baked pizzettes, indulgent croquet monsieur or healthy nourish, poke and Moroccan bowls.

Premium wines such as Premier Cru Burgundy, Amarone Della Valpolicella and Rioja Gran Reserva, will now be available by the glass using Coravin technology. A new cocktail menu has been developed by the team, which includes classics with a twist like the Tanqueray Flor de Sevilla Cosmopolitan. Cocktail, Champagne or Prosecco afternoon tea will also now be available, perfect for celebrating a special occasion or a relaxing afternoon.

Located in the beautiful village of Barnt Green, the pub boasts roaring open fires, and dog walkers are welcome to cosy up and relax after a long Sunday afternoon walk.

To reserve a table or to find out more visit https://www.barntgreeninn.co.uk/

 

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