Wine, Dine and Sunshine at Harvey Nichols this Summer
Fear not, if you’ve blown the budget on your summer holidays you can still dine out in style with this tasty offer at Harvey Nichols Birmingham. The luxury Mailbox store launches its Summer Market Menu this week, with three-courses for just £23.
Available in the Harvey Nichols Brasserie throughout July, August and September, the exclusive menu uses seasonal ingredients sourced regionally and features a choice of three starters, three mains and three desserts as well as a complimentary cocktail.
Dishes created by Head Chef Stewart Mackie include heritage tomatoes, basil consommé and baby mozzarella; ginger and soy pork shoulder, sesame seed lentils with a lemongrass fennel slaw; pan fried hake with red pepper orzo and asparagus; and white chocolate and elderflower mousse, poached peach and fennel and peach coulis.
SUMMER MARKET MENU AT HARVEY NICHOLS
Three courses and a cocktail for £23
Chargrilled sweetcorn panna cotta, garden vegetables, onion crumb
Heritage tomatoes, basil consommé, baby mozzarella, artichoke (v)
Chicken and leek terrine, onion purée, mushroom
Ginger and soy pork shoulder, sesame seed lentils, lemongrass fennel slaw
Pan fried hake, red pepper orzo, asparagus
Aubergine mille-feuille, aubergine purée, peas, broad beans, beets (v)
Mango and ginger cheesecake, passion fruit coulis
Strawberry parfait, almond brittle, basil (v)
White chocolate and elderflower mousse, poached peach, fennel and peach coulis (v)