Wok No Meat? Veggie Takeaway Homemade
The Veggie Chinese Takeaway Cookbook is the green holy grail of Chinese takeaway (and restaurant) trade-secret recipes.
A recent poll of Brits found that Chinese food is far and away the top takeaway of choice. Everyone has a favourite dish, and with this book, chef Kwoklyn Wan will help you re-create those dishes at home, with step-by-step simplicity.
Master iconic dishes, from starters of crispy Mini Spring Rolls, succulent and juicy Potsticker dumplings and crunchy Chinese Beer-battered Pakoda, perfect for sharing, to delectable mains including spicy Kung Po Cauliflower, a velvety umami Teriyaki Bowl, and rich and aromatic Hong Kong Crispy Noodles with Mixed Vegetables.
With over 70 recipes, this book is the ultimate guide to re-creating your favourite Chinese takeaway and Cantonese restaurant dishes at home.