Hotel du Vin’s latest seasonal menu features mouth-watering, heart-warming dishes inspired by classic French flavours. To start, favourites include the steak tartare and soupe à l’oignon to start, whilst those looking for something a little different can try the devilled chicken livers on toast or roasted scallops served with a black squid ink risotto. For mains, the options range from classic cassoulet and steak haché, to duck shepherd’s pie and braised oxtail with a parsnip purée. And for desserts, indulgent options include the baked rice pudding with stewed winter fruit, tarte au citron with raspberry sorbet and café gourmand – a decadent selection of a chocolate macaron, honey madeleine and canelé.
You can see the full a la carte menu here (please note it differs slightly depending on location): https://www.hotelduvin.com/food-drink/bistros/
Up until the 24th January guests can enjoy two courses from this new menu for just £18.95 or three for £21.95*. Hotel du Vin is also offering £5 off all wines by the bottle up to the value of £40, and £10 off wines by the bottle from £41 and up. To take advantage of these January specials, simply download a voucher from their website and present on arrival: https://www.hotelduvin.com/offers/food-drink/january-dining-offer/
* T&Cs apply – see website for full details
