Put A Spring In Your Step With The New Spring Food and Drink Menu At Albert’s Schloss Birmingham

Enjoy the longer days at Albert’s Schloss Birmingham with a brand new spring menu that will deliver the best of Alpine-inspired dishes and feasts inspired by the team’s travels across Alpine Europe.

Albert’s Schloss Birmingham has something for everyone! The brand-new drinks menu sets to welcome you to its Lustgarten – a grandiose pleasure garden belonging to this iconic Pleasure Palace – featuring specially curated seasonal cocktails, refreshing sustainable spritz, Haus-made Artisan Schnapps and Alpine wine selection.

The crown of the menu is a match made in ‘Sch-Royalty’ – the Prince Albert + Queen Victoria-inspired cocktails. Inspired by Schloss’s muse himself, Prince Albert features Butterfly Cannon tequila, Mirabeau gin, Haus raspberry schnapps, disco grenadine, triple sec, Curaçao, prosecco and bitters. The Queen Victoria is a Coconut + Raspberry Martini. Inspired by her love of nature, featuring Sipsmith’s very berry, Kalani coconut, framboise, raspberry gomme, cranberry juice, raspberries and bitters. To complete the regal package are two shots of Haus Raspberry Schnapps. 

Other highlights on the new drinks menu include the Cherry + Yuzu Spritz with Moose sour cherry, Absolut raspberry, Ginjo Yuzu-shu, cherry gomme, lemon juice and Three Cents cherry soda. Or why not sample the Limoncello Mojito with Havana blanc, Luxardo limoncello, gomme, lemon juice and soda.

Also new for the warmer season is the food menu which provides Alpine-inspired favourites, including the introduction of Haus of Schnitzel, any chicken lover’s dream. Tyrolean Schnitzel joins the existing stellar schnitzel line up, which features a large, breaded chicken breast with ‘nduja, mozzarella, parmesan and spaghetti pomodoro.

Start your Cook Haus experience the right way with a new starter Haus Flammkuchen; Haus-baked flatbread with fondue, crème fraiche, soft onions, asparagus ribbons, mountain herbs, and a choice of crispy prosciutto or sun-blushed tomato to complete. Also new to the menu is the Ultimat Alpine Krokette with four mountain cheeses, tomato and herb sauce, and Asparagus + Eggs featuring charred and marinated asparagus, crispy fried Burford brown egg and Frankfurt sauce. A Schloss classic returns to the main menu; Fish Frites – wünderful Haddock goujons, fried capers, fries, mushy peas and tartar sauce.

There are sharing menu options available too which you can enjoy with your friends!

The Cook Haus is open daily from 12pm to 10pm daily (breakfast is available 9am to 12pm on weekends only) – except Sundays where the Sunday Service menu only is served from 12pm to 9pm.

The new food and drink offerings complement an unlike-anywhere-else Seven Days of Showtime lineup, featuring raucous live performances from a diverse array of unique artists. Weekly highlight events include its famous Kunst Kabaret, Baby Grand Slam and Friday Frolich. 

Step into Schloss and book to experience the wünder now – https://www.albertsschloss.co.uk/birmingham/

Dluxe Magazine Leicester

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