Former Chef at Harvey Nichols, Angelina went on to work for Michelin starred restaurant Simpsons and under Adam Jackson at The Park, before setting up her private dining at home business tuttoAPPOSTO.
Angelina told us “After the last event being such a success and tickets selling out within 48 hours, I am really excited to be back for another event with Harvey Nichols.”
Enjoy a range of small plates for the table on arrival. For the first plate, heritage tomatoes, basil, homemade ciabatta. Next up, melon wrapped in salt pig curing smoked ham. Enjoy king prawns, with rosemary orange and garlic vinaigrette to finish off the small plates. Followed by porchetta, polenta, Mediterranean vegetables and salsa crude for mains. For dessert, enjoy a tiramisu.
Angelina Adamo, tuttoAPPOSTO at Harvey Nichols
Three course Sunday lunch
Sunday 3rd October
Tables available from 12pm to 4.30pm
Tickets are £45 per person, £15 per child