Angelina Adamo is Back for One Night Only! Harvey Nichols Announce Exclusive Mediterranean Pop up This October

After selling out on her last pop up, Angelina Adamo of tuttoAPPOSTO is back for one night only. Join us at Harvey Nichols Birmingham for a three-course Mediterranean Sunday Style meal.

Former Chef at Harvey Nichols, Angelina went on to work for Michelin starred restaurant Simpsons and under Adam Jackson at The Park, before setting up her private dining at home business tuttoAPPOSTO.

Angelina told us “After the last event being such a success and tickets selling out within 48 hours, I am really excited to be back for another event with Harvey Nichols.”

Enjoy a range of small plates for the table on arrival. For the first plate, heritage tomatoes, basil, homemade ciabatta. Next up, melon wrapped in salt pig curing smoked ham. Enjoy king prawns, with rosemary orange and garlic vinaigrette to finish off the small plates. Followed by porchetta, polenta, Mediterranean vegetables and salsa crude for mains. For dessert, enjoy a tiramisu.

Angelina Adamo Italian Dinner

Angelina Adamo, tuttoAPPOSTO at Harvey Nichols

View the full menu from Angelina Adamo here.

Three course Sunday lunch

Sunday 3rd October

Tables available from 12pm to 4.30pm

Tickets are £45 per person, £15 per child

Book your table at Harvey Nichols Birmingham here.
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