The Walsall restaurant which serves contemporary Punjabi cuisine has a new-look dining room and stylish cocktail lounge.
One of the Black Country’s finest restaurants, Five Rivers Á la Carte opened over a decade ago in Walsall. They’ve recently unveiled a glamourous makeover and now it’s back open for the public to enjoy.
In addition to the stylish new dining area bedecked in bold hues of navy blue and canary yellow, guests can look forward to a carefully curated new menu and wine list.
Head Chef Divesh Anand whose experience includes the world-famous Oberoi hotel, has created some tantalising new dishes including Chimichurri Grilled Lobster and Lababdar Clams.
The brand-new cocktail bar on the mezzanine level has an innovative menu which has been designed by mixologist, Neha Pendhaya, from Dubai. Elixirs have been created to complement the cuisine such as the exotic Tamarind Margarita and Chilli Martini.
For further information, including how to book a table at Five Rivers – head over to their website.
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