Ignite your senses with an evening dedicated to discovering a world of exquisite fragrance at Harvey Nichols Birmingham. The luxury store has teamed up with The House of Creed to host the exclusive five-course sensory dining experience on Thursday May 10.
On arrival guests will be greeted in the Private Dining Room with a fragrance-inspired cocktail before being guided through a sensory dinner that aims to profile the complexities of Creed and explore the connection between scent and taste. Harvey Nichols Head Chef Steward Mackie and his team have designed a five-course menu to compliment the key notes from five of Creed’s most famous fragrances – Royal Mayfair, Aventus, Virgin Island Water, Spring Flower and Royal Princess Oud – to create a special evening that plays to all of the senses.
Founded in 1760, The House of Creed continues to produce fine fragrances using traditional techniques that have been passed down from father to son for seven generations, ensuring superior quality and authenticity is driven by artistry and perfection. Over the last 250 years, they have created more than 200 Millesime scents.
Throughout the evening, questions will be welcomed as each course and fragrance is introduced by the House expert and there will also be a special Q&A session with the Creed ambassador to round off the event.
CREED SENSORY EXPERIENCE DINNER – THURSDAY MAY 10 FROM 7PM
Salmon tartare, lime granite, orange espuma, rose flower with a pine and cedar dry ice.
Paired with Creed Royal Mayfair.
Pork braised in vanilla and juniper, blackcurrant puree, apple sorbet, sous vide pineapple with a jasmine tea panna cotta.
Paired with Creed Aventus.
Soft shell crab, coconut crab salad, brown crab bon bon, jasmine infused rice, mandarin puree, charred mandarin, pak choi and flowers.
Paired with Creed Virgin Island Water.
Poached fruits, melon sorbet, compressed watermelon with rose water and apple foam.
Paired with Creed Spring Flower.
Petit fours.
Paired with Creed Royal Princess Oud.
