A taste of Greece will be brought to The Village Pub, Moseley for a Greek Kitchen Takeover. Foodies, friends and families can indulge in authentic Greek cuisine courtesy of Street Kitchen Brothers who have collaborated with the independent pub and hotel group Suburban Inns.
Following the success of the street food event at The Durham Ox in Warwick this summer, Street Kitchen Brothers, will be bringing their award winning Greek cuisine to Moseley, due to a huge demand in the area.
The well renowned Greek takeout, restaurant and bar, now in multiple locations including the likes of prestigious department store brand Selfridges Birmingham, Walsall and Coventry will be serving favourite Greek dishes, including Chicken Souvlaki, Pork Souvlaki, Halloumi, Falafel, along with a selection of chef’s specials, including their award winning Moussaka, created for the pop-up event.
Street Kitchen Brothers who are passionate about Greek food were thrilled to have recently won the Guild Of Fine Food “Great Taste Awards” for their Moussaka, Spanakopita and Tzatziki. Their famous Moussaka has also been featured on The Hairy Bikers Comfort Food “Crowd Pleasers” episode in 2017.
The company ran by brothers Paul Polyviou and Chris Butcher, who are regulars at The NEC, Digbeth Dining Club, BBC Good Food Show, and Lichfield Food Festival, are incredibly excited about the new partnership with Suburban Inns.
Leonie Martin, Corporate Business Development for Suburban Inns, said: “We are really excited to be working alongside the Street Kitchen Brothers and look forward to bringing authentic, award-winning Greek food to the Village in Moseley. We hope to make this regular event and further cement our relationship with the brothers by extending the offering across the group in the new year”
The event will take place on Wednesday 17th November 2021 from 12:00 pm – 9:00 pm for dine in and takeaway. Due to high demand, booking for dine-in is advised. For bookings please visit www.thevillage.co.uk or call 0121 449 7664.