Back by popular demand, Harvey Nichols is delighted to announce the celebrated chef and author Dan Doherty will be returning to Harvey Nichols in March to host a series of supper clubs across the UK.
The collaboration will see Doherty take his unique supper club “Sprout” nationwide; starting in Harvey Nichols Leeds on Thursday 8th March, followed by Manchester on Friday 9th and Saturday 10th March, Bristol on Wednesday 21st March and rounding off the tour in Harvey Nichols Birmingham on Friday 23rd March.
“Sprout” is a special dining experience that hero’s seasonal ingredients, reflected in both the menu and the space. Each venue will be decorated with greenery and ceramics for one night only or in Manchester, for a day and night, to bring the elements of the menu to life.
The exclusive menu will consist of a complimentary cocktail made with Silent Pool gin on arrival, followed by playful sharing plates to start; slow cooked lamb shoulder with hot hummus, fried chickpeas and pine nuts, served with purple sprouting broccoli for the main – inspired by some of Doherty’s favourite flavours and European cuisines; and a delicious pistachio and orange cake with rose Chantilly and drizzled with orange blossom honey to finish. To top it all off, Doherty will be making homemade hobnobs, his all-time favourite biscuits, for guests to take away with them and enjoy at home.
Paul Finucane, Group Stores & Trading Director at Harvey Nichols, said: “Following the success of “Sprout” in Harvey Nichols Knightsbridge back in June 2017, we’re very excited to be welcoming back Dan Doherty and thrilled to be able to take it around the country! We really hope our regional customers enjoy the experience as much as we have enjoyed working with Dan in preparation for the tour.”
Dan Doherty, Chef and Author, said: “I’m really excited to be working with Harvey Nichols again. Sprout was a huge achievement and inspired me to continue the journey I started.”
“I’m so happy this time round I’ll be able to offer Harvey Nichols customers across the UK the opportunity to taste the menu. The food will be simple and tasty, and for each site we’re working with local florists to create a gorgeous green space to reflect the menu.”
To book tickets, please visit https://www.eventbrite.co.uk/e/dan-doherty-sprout-supper-club-birmingham-tickets-42501773950
Harvey Nichols Birmingham, The Mailbox, 65 Wharfside Street, Birmingham, B1 1RE
Friday 23rd March 2018
£50 (includes three courses and a complimentary cocktail made with Silent Pool gin on arrival)
For more information, please visit: https://www.harveynichols.com/news/2018/01/17/sprout-supper-club/