The award-winning Park Regis hotel on Five Ways island has officially opened the doors to their new Indian restaurant, Indus.
The Indus chefs have taken inspiration from their native homeland and been inspired to elevate their favourite dishes. Lovingly put together with freshly ground spices, great produce and authentic cooking techniques, they have evolved and adapted the best of Indian cuisine and made it truly special.
Indus offers a menu flowing with traditional dishes that explores pan-Asian flavours synonymous with this majestic sub-continent. The menu will take you on a culinary journey across northern India, exploring the richness of tastes, contrasts and textures of the region with centuries of tradition.
Head Chef Manish Patel brings his experience of working in five star hotels in India to create a menu offering a mouth-watering choice of vegetarian and non-vegetarian dishes on its extensive menu.
Supported by his skilled tandoor chef, Manish uses his special arsenal of family spices and years of traditions handed down from generations to create a special bespoke menu designed to arouse the more sophisticated palate.
Chef’s Signature Dishes will include Indus Haddi Wala Ghost (mutton on the bone slowly cooked in a rich almond, onion and aromatic spices) and a delicately flavoured Goan Machhi (spicy goan fish curry simmered in coconut milk and toddy vinegar).
To book, visit: https://www.parkregisbirmingham.co.uk/indus
