A long-standing Tamworth favourite has been renamed Zaazu, with a stylish new look and an enhanced modern menu.
Previously known as Simla Restaurant, the rebranded Indian restaurant marks a new chapter in the restaurant’s journey.
From the starters, featuring innovative dishes like Paneer Chaat with fried mozzarella and Crab Puree for a personalised chaat experience, to the indulgent desserts like Chocolate and Cardamom Milk Cake, Zaazu showcases a perfect blend of flavours, textures, and presentation.
The restaurant takes pride in its dedication to seafood, presenting traditional Indian flavours with a focus on charcoal cooking. Guests will soon be able to choose their own live lobster from the tank, ensuring the freshest and most indulgent dining experience.
Zaazu will also be adding a brand new alfresco dining area to enjoy throughout summer, as well as introducing a fabulous Bottomless Brunch.
Under the creative guidance of Chef Nikhil, Zaazu presents an array of signature dishes that promise to wow your taste buds. Chef has put together a new team of highly trained and experienced chefs from India itself, lending true provenance to the dishes.
Some highlights from the menu include:
Smoked Laal Maas: A Rajasthani specialty with a twist, this dish is traditionally made with venison but is now elevated with the smoky essence of cloves.
Whole Seabream in Banana Leaf: A Keralan delight, the seabream is expertly cooked in a banana leaf on the grill, infusing it with a burst of flavours.
Lamb Shank Biryani: Prepared in the authentic ‘dum’ style, this biryani is a culinary masterpiece that combines succulent lamb shank with fragrant spices covered with a pastry lid.
Delhi Chicken: A classic dish that has stood the test of time, the Delhi Chicken at Zaazu is a must-try for its robust flavours and tender chicken.
Duck Kebab: Infused with a blend of 17 different spices and a touch of apricot powder, this kebab is flambeed with brandy, adding a French flair to Indian cuisine.
Grilled Strip Loin Steak: Prepared from premium Black Angus beef, this perfectly grilled steak is a carnivore’s delight, offering a fusion of flavours.
Beef Brisket in Coconut Milk: Cooked with curry leaves, mustard, and lemongrass in rich coconut milk, this dish showcases the perfect harmony of Indian and tropical flavours.
Don’t miss the opportunity to embark on a culinary adventure at Zaazu – where tradition meets contemporary in every bite.
For more information, visit www.zaazurestaurant.co.uk
