Contemporary Chinese restaurant Tattu will reopen its doors to the public this Thursday with a selection of new dishes including  a Surf and Turf Shumai with beef short rib and sticky red prawn (£10); Kung Po King Prawn with chilli, garlic and onion (£20) and a Banana Fritter dessert with caramel and shortbread (£8).  We’re already in love.  Bookings can be made via tattu.co.uk only and will be limited to parties of up to six

For those who prefer to enjoy the restaurant’s range at home, there’s ‘Tattu to You’ – a new delivery and click/collect service that launches on Monday.  It’s been designed to bring the Tattu experience to your door with an exclusive selection of its most loved dishes and cocktails including the infamous Skull Candy. Orders can be placed online only at tattu.co.uk where diners can select an option of contact-free delivery with Deliveroo or click and collect from the restaurant.

Tattu to You will also feature a scannable QR code that allows diners to link to an exclusive playlist of Tattu’s resident DJ mixes to recreate the famous vibe of the restaurants at home.

From Monday 3rd August until Monday 31st August, Tattu will also be participating in the government’s Eat Out to Help Out scheme, offering diners 30% off food and non-alcoholic drinks up to a maximum of £10 per person.

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