A brand new restaurant serving burgers made with the finest ingredients against a rock’n’roll soundtrack has opened its doors to the public.
The Bun & Barrel is a brand-new burger restaurant offering bone marrow-infused burgers and barrel-aged cocktails, which has officially opened in Harborne.
The concept for this new restaurant takes in Jamie and Rob’s mutual love for music, with the interior celebrating musical heritage, whilst each service will operate against a rock ‘n’ roll soundtrack. The Bun & Barrel is also home to a pool table.
The Bun & Barrel’s menu offers burgers created from the finest ingredients, such as smashed patties infused with bone marrow whilst the demi-brioche bun is made from scratch by the Harborne Kitchen team.
The menu includes the B&B burger. Two 3oz Himalayan Salt Aged Beef smashed patties, pickled cabbage, jalapeno, matchstick fries and baby gem on a demi-brioche B&B bun. The Soft Shell Crab burger offers tempura crab, mango and chilli salsa, shellfish mayo, pickled cabbage, picked white crab, matchstick fries and lemon on a demi-brioche B&B bun.
The Bun & Barrel also offer a vegetarian option, The Plant too!
The Bun & Barrel is open for walk-ins only, located at 152A High Street, Harborne, B17 9NP.
More information on The Bun & Barrel can be found here: https://www.thebunandbarrel.com/
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