This Mother’s Day show your mum she’s your number one and treat her to the most fashionable lunch date. Go all out at Harvey Nichols Birmingham with a three-course meal for your nearest and dearest for £30 per person. As well as the delicious menu, diners will also receive a voucher for a complimentary 30-minute Pro-Collagen Facial from Elemis*.
The Mother’s Day menu will be served on Sunday March 22nd and has been created by Head Chef Stewart Mackie and his team. It features traditional favourites – including roast beef and Yorkshire pudding, and fish and chips – alongside modern dishes such as chicken liver parfait with sesame seed granola, garlic grilled prawns with tomato and wild garlic, and leek risotto with leek purée. Sweet treats include chocolate soufflé with tonka bean ice cream, and blueberry parfait, lemon curd and cheesecake ice cream.
HARVEY NICHOLS MOTHER’S DAY MENU
THREE-COURSES FOR £30 PER PERSON TO INCLUDE A COMPLIMENTARY 30-MINUTE ELEMIS PRO-COLLAGEN FACIAL*
Soup of the day (v)
Chicken liver parfait, sesame seed granola
Garlic grilled prawns, tomato, wild garlic
Roast beef, Yorkshire pudding, traditional accompaniments
IPA batter fish and chips, pea purée, curry sauce
Leek risotto, baby leek, leek crisps, basil oil (v)
Chocolate soufflé, tonka bean ice cream
Blueberry parfait, lemon curd, meringue, cheesecake ice cream
Steamed ginger sponge, crème pat, rhubarb, feuilletine crumble
The Mother’s Day menu will be served in the Harvey Nichols Brasserie from 12noon on Sunday March 22nd.
*Guests who dine the Mother’s Day menu will be given a complimentary Elemis voucher for a 30-minute Pro-Collagen Facial worth £30, which can be redeemed at Harvey Nichols Birmingham from March 23rd-May 31st.
