Pucker up this Valentine’s Day and feel the love with a special menu at Harvey Nichols Birmingham. Served in the store’s elegant restaurant, the three-course dinner is available from 6pm on Tuesday February 14. Priced at £30 per head, the menu has been created by Head Chef Mark Walsh to ensure diners celebrate the most romantic day of the year in style.
Sip on a Chambord Royale as you tuck into duck parfait with cherries, Torbay sole with pink fir potatoes and a chive broth, or Chateaubriand to share. Then move on to a delicious lychee parfait with a raspberry ripple ice cream or an assiette of chocolate for dessert.
Make your date even more special and spoil your loved one with a bespoke gift from one of the luxury beauty counters or fashion brands delivered straight to your table. Simply discuss your requirements with the hospitality team beforehand.