It’s the biggest night of the year so make sure it’s the best night too. Welcome in the New Year at Harvey Nichols Birmingham with a specially-created menu and live entertainment to ensure the tastiest of starts to 2020.
Whether you are celebrating with friends or planning a romantic evening for two, enjoy dishes devised by Harvey Nichols Brasserie Head Chef Stewart Mackie including pan fried scallops with truffle dressing; seared duck breast, braised duck leg and roasted beets; fillet of beef; and chocolate ripple cake with coffee ice cream.
Glass of Harvey Nichols Champagne on arrival
Wild mushroom arancini, garlic aioli
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Braise oxtail soup, puff pastry, sourdough, remolaude
Pan fried scallops, truffle dressing, Jerusalem artichoke purée, artichoke crisps
Salsify fritter, roasted cauliflower, goats’ cheese, pickled apple, shitake mushroom
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Seared duck breast, braised beetroot duck leg, roasted beets and quince, swede and potato boulangere, blackberry sauce
Monkfish tail, curried parsnip purée, clams, salted celeriac
Leek risotto, baby leek, crispy leek, poached egg
Fillet of beef, fondant potato, garlic, spinach, onion purée, red win jus
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Chocolate rippled cake, coffee ice cream, chocolate sauce
Apple filo roll, apple tart, cinnamon ice cream, doughnut
Custard tart, rhubarb, clementine, mandarin Arctic roll
Tables are available from 6pm, and the four course menu costs £85 per person including a glass of Champagne on arrival, live DJ sets and music from Keep Off The Brass throughout the evening.
To book email [email protected], call the Brasserie on 0121 616 6028 or visit https://www.harveynichols.com/news/2019/09/26/new-years-eve/
