Drink local this winter with the Birmingham based craft flavoured rum Burning Barn, perfect for spirited Christmas gifting and seasonal sipping.
Created for spiced and flavoured rum drinkers who are looking for a craft offering, Burning Barn is made with the finest Guyanase molasse and all-natural, quality ingredients. Each spirit has enough character to be enjoyed as a sipping rum or with premium mixers, as well as the depth and complexity to stand up in a cocktail. With the Spiced Rum blended using
whole spices that include vanilla, coconut, chilli, ginger and allspice. These are roasted in three-meter wide, heavy copper pans that are traditionally used for toffee making. Once it’s ready, the aromatic mix is infused directly into a special blend of Guyanese rums, before diluting to bottling strength. Delish!
Burning Barn Rum is made using the finest molasses in column and pot stills at the Diamond Distillery just outside Guyana’s capital, Georgetown. They are aged in the Caribbean in American Oak bourbon casks, before being shipped to the UK where the rums are flavoured, filtered and bottled on the family farm in Eastcote, West Midlands and now you can buy it in Tesco!
