You may have blown the budget over Christmas but thanks to Harvey Nichols Birmingham you can enjoy a little New Year indulgence without breaking the bank. The luxury Mailbox store launches its Winter Dining menu this week, with three-courses and a seasonal cocktail for just £22.
Head Chef Stewart Mackie and his team have created a selection of savoury delights to warm your cockles during the post-festive slump. For starters there’s carrot and cashew pâté with pickled onions and rye croute or cured lamb with quince; mains include beef rump with Parmentier potatoes and mushroom ketchup or sea bass with seaweed gnocchi; while for dessert there’s raspberry linzer torte or a bitter chocolate tart. And to ensure you dine in style you can also sip on a limited edition Bombay Breeze cocktail made from Bombay Sapphire, rose liqueur and bitters.
The Harvey Nichols Winter Dining menu is available from Thursday January 4 until Wednesday February 28 (excluding February 14) and is served Monday from midday-7pm; Tuesday to Friday from midday-10pm; and Sundays from 6pm-10pm.
For more information or to make a reservation, please call 0121 616 6028 or email [email protected]. You can also book online at harveynichols.com.
*Terms and Conditions apply
WINTER DINING: THREE COURSES AND A BOMBAY BREEZE COCKTAIL FOR £22*
Soup of the day
Cured lamb, poached quince, haloumi, quince jelly
Carrot and cashew pâté, pickled onions, rye croute
Beef rump, Parmentier potatoes, mushroom ketchup, carrot puree
Sea bass, seaweed gnocchi, sautéed artichoke, lemon foam
Tomato and chilli linguine, butternut squash
Raspberry linzer torte, cranberry and mandarin ice cream
Coconut and mandarin mille-feuille
Bitter chocolate tart, raspberry sorbet