Winter Feasting That Won’t Break The Bank

If you’ve blown the budget over the festive break  Harvey Nichols Birmingham ensures you can still enjoy a little indulgence with its Winter Market Menu with two courses and a specially-created cocktail for £19 or three courses and a cocktail for just £23.

The new menu will be available throughout January, February and March* and includes seasonally-led dishes created by Head Chef Stewart Mackie and his team including classic tuna Niçoise salad, wild mushroom and celeriac cannelloni, or beef and pork burger; while sweet treats include crème brûlée and blackberry pavlova.

To perfectly compliment your meal, there’s a choice of two cocktails – the Quetz, made from Patrón Silver Tequila, Italicus liqueur, Harvey Nichols Sauvignon Blanc and London Essence ginger beer; or the Sophia with Grey Goose vodka, Martini Fiero and London Essence rhubarb and cardamom soda water.


Soup of the day

Beetroot carpaccio, popcorn, wasabi and goats’ cheese

BBQ chicken croquettes


Tuna Niçoise salad, black olives, boiled egg, little gem lettuce, chives, tomatoes, green beans, spring onion and house dressing.

Wild mushroom and celeriac cannelloni with Tuscan salad

Beef and pork burger, bacon, Applewood cheese, dill pickle, tomato, little gem lettuce and skinny fries (£3 supplement)


Tandoori chicken flatbread, cucumber, coriander, chilli, red pepper and paneer cheese

Gluten-free chocolate brownie with cherry ice cream and roasted white chocolate

Crème brûlée and biscotti

Blackberry pavlova and sorbet

The Harvey Nichols Winter Dining menu is available from now until the end of March  (excluding February 14) and is served Monday to Thursday, 12pm-7pm; Friday 12pm-10pm; and Saturday, 5pm-10pm.

Please call 0121 616 6028 or email [email protected].

You can also book online at *Terms and Conditions apply.
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