Chatsworth Announces New Cafe and Dining Experience in Peak Village

Located within the retail and leisure offering at Peak Village, Chatsworth Kitchen celebrates quality, seasonal dishes sourced from the estate and a community of farmers, producers and makers from across the Derbyshire Dales.

With a bespoke interior featuring hundreds of items from the stores and kitchens at Chatsworth, the new food and retail concept provides a relaxed and welcoming place to enjoy delicious, fresh food selected daily from the estate’s farms and gardens.

The launch menu showcases the best of local produce from Chatsworth Gin cured salmon with capers and sherry vinegar shallots, to marinated estate beef with roasted cherry tomato and herb couscous, and Chatsworth lamb cutlets with fig, goats cheese and spinach salad. Deli plates offer a choice of flatbreads baked fresh in the bread oven or a seasonal baked tart and fresh salads while popular children’s dishes will be updated regularly.

The majority of the food is made on site, while the freshly baked pastries and dessert items will be created under the watchful eye of Chatsworth’s experienced pastry chef in the stables kitchen by the house.

Alongside the dining experience, a thoughtfully curated retail offer of more than 300 items of quality food, drink, kitchen and homewares is available.

With indoor and outdoor seating, the Chatsworth Kitchen can seat 130 people, and is open from 9.30am – 5.00pm daily, seven days a week. The new venture has also seen the creation of several full-time jobs, as well as casual short-term work and opportunities for career progression for existing employees.

With centuries of heritage in growing, harvesting, cooking and making, Chatsworth Kitchen builds on the estate’s past with an outlook to the future, supporting local producers, with a mindful approach to the environment and sustainability.

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