If you fancy something awesome for dinner, the fabulous Craft Dining is ready for phase 2 of lockdown by launching their new Dine at Home offering.

Created by Chef Andrew Sheridan, who rose to fame on the BBC’s Great British Menu, the newly created menu will be big on creativity and bold in flavour. Enjoy Main Courses such as Ox Cheek Pie with Vegetable Crumble and for dessert, Sticky Toffee Tart with Banana Caramel.

Deliveries are made every Friday with selections made form the weekly menu by Wednesday at 5pm, so you can be feasting for the weekend. A great selection of beers, wines and spirits are also available to purchase, too.  The full menu is at Collection is available and delivery is offered within a 5-mile radius.

Craft Dining is planning to reopen its ICC restaurant in July for Al Fresco dining with a set menu, their classic Afternoon Tea with sparkling wine (£30) or the Cheese & Charcuterie board with a bottle of wine.

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