VEGANUARY DOESN’T MEAN NO TREATANUARY
Let’s face it, we could all do with a treat right now and the recipe for this Vegan Double Chocolate Sundae using Ritter Sport 61% Dark Chocolate has our mouth’s well and truly watering- especially the idea of the baked apple brownies! Recipe below
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 min
200g Ritter Sport 61% Fine Dark Chocolate
2 scoops of vegan ice cream (vanilla, chocolate or caramel)
50g cacao powder
200g apple sauce
100ml coconut oil
200ml plant-based milk
Preheat your oven to 180°C and mix all the dry ingredients in a big bowl
Melt the dark chocolate in a water bath or microwave. Save yourself a few spoons for the Sundae drizzle.
Add the melted chocolate, plant-based milk, apple sauce and oil into the big bowl to the dry ingredients. Mix well until you get a smooth texture.
Lightly oil your muffin pan (20x25cm), sprinkle some cocoa powder all over the pan. Fill pan with brownie dough.
Bake for 25 minutes (time will depend on the height of your brownies).
For the Sundae you’ll need: 2 Brownies, 2 scoops of vegan ice cream (vanilla, chocolate or caramel, use one or two different flavours) and some extra squares of Ritter Sport 61% Fine Dark Chocolate.
For toppings you’ll need: toasted almonds and melted Ritter Sport 61% Fine Dark Chocolate for drizzle.
Assembly: Serve in a glass or bowl of your choice. Top your brownie with 1-2 scoops of your favourite non-dairy ice cream. Drizzle generously with melted Ritter Sport 61% Fine Dark chocolate. Sprinkle with toasted almonds and add 3 squares of Ritter Sport 61% Chocolate on top. Enjoy!