On Saturday 14th September, Melton Mowbray’s Round Corner Brewing is supporting the Melton Mowbray Markets annual Traditional and Native Breeds sale with a Rare Foods Festival at their taproom.
They will play host to 10-20 ‘rare’ food producers in the market with an emphasis on rare cuts of meat (inc testicles, brains and offal) and unusual animals (scorpions, grubs, unusual birds and game) plus of course local delicacies such as pies and Stilton cheese.
All foods will be prepared and served by amazing restaurants and food businesses from across the country and accompanied by the best beer in the world.
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Round Corner Brewing’s co-founder and master brewer Colin Paige will take on a smorgasbord of “rare foods” in an eating challenge against all comers. All food for the smorgasbord will be from thier neighbours at Melton Charcuterie and will include; harissa coated bull bollocks, tripe, cows uterus, cockerel comb and more unusual and rarely consumed foods.