Try something new and delicious this January at the Korean-inspired restaurant.
Grounded Kitchen offers tasty and healthy meal options for Vegan and Vegetarian diners. This month they’re taking part in Vegenuary and offering a 15% discount on selected meat-free bowls each Monday as part of their #MeatFreeMondays campaign.
This offer also coincides with diners being able to add Udon Noodles to their bowls! It follows a hugely successful trail of the Fire Udon Noodle bowls at the tail end of last year.
Grounded Kitchen’s signature, made-to-order Nourish Bowls make it easy for vegan, vegetarian (or meat-eating) diners to create a delicious dish that suits your tastebuds. There is so much to choose from!
Veganuary supported over 620,000 people last year to try vegan food. The campaign’s philosophy of eating well for your health and the environment complements Grounded Kitchen’s mantra of ‘Feel Good Food”.
As well as the Nourish Bowl, Grounded Kitchen offers filling Vegan sides, SsamBaps and Korean Bao Buns. There’s also the refreshing Quenchers – a range of smoothie-style drinks made with pressed juices and nut butter. They’re all topped with a delicious mix of desiccated coconut, granola, almonds, strawberries and blueberries.
Where can you try the Vegan and Vegetarian options at Grounded Kitchen for yourself?
Head to your local Grounded Kitchen to enjoy a 15% discount on selected meat-free bowls each Monday as part of #MeatFreeMondays
Queens Road, Leicester; Fosse Park, Leicester; High Street, Market Harborough; Baxter Gate, Loughborough; Tudor Square, West Bridgford, Nottingham.
Head to www.groundedkitchen.com for the full menu.
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