Blossoms Restaurant at Rutland Hall Hotel are in for a treat as the venue – which was officially opened by Alicia Kearns MP – launches a new daytime menu.
Now that summer is in full swing and reports of a second heatwave on the horizon, Rutland Hall Hotel’s Terrace will be the perfect place to dine. What makes the informal dining location better is the stunning views overlooking Rutland Water.
A newly-added wood-fired pizza oven will serve guests mouth-watering flavour combinations. Pizzas on the menu include the classic Margherita, Goats Cheese & Red Onion Marmalade or Cured Prosciutto & Wild Mushroom.
Other new additions to the Terrace menu include grazing dishes – such as the Chilli Garlic Tiger Prawns or Sweet & Sour Cauliflower Fritter Bao Buns. There are also sharing boards available, designed for more of a sociable lunch occasion. These include an Italian Charcuterie Board and an Oakwood Fired Greek Board. For vegetarians, there’s a Grilled Vegetarian Meze Board.
The menu does still provide classic and popular dishes to choose from. From the juicy Handmade Beef Burger to healthy wraps and the Croque Monsieur. For those with a sweet tooth – there are plenty of dessert options too!
This sensational food menu available at Rutland Hall Hotel is complemented by hand-picked wines, beers, and hot and cold drinks. You can enjoy them from the Blossoms Bar inside or out.
Blossoms new daytime menu is available now and is served Monday to Saturday, 12pm to 6pm.
For further information, or to make a booking at Blossoms, please visit: https://rutlandhall.co.uk/dining/ or call 01572 757901.
