An iconic Jewellery Quarter pub dating back to 1820 has now re-opened under the name Temper and Brown.
Now under the new ownership of entrepreneur, Roifield Brown, The Pig and Tail, formerly known as The George and Dragon will relaunch in August after lying vacant for many years, and will once more be renamed as Temper and Brown with a fresh new Cajun Soul offering.
The venue is an appealing blend of modern gastropub and traditional pub charm. Situated at 12-13 Albion Street, the establishment resides in a beautifully restored red brick building adorned with stunning stained glass windows. This unique venue offers a vibrant and inviting atmosphere that appeals to both locals and visitors alike.
However, this latest incarnation as Temper and Brown is more than just a pub; it is a community hub where excellent food, drinks, and atmosphere come together to create a memorable experience. With its historical roots, modern amenities, and a focus on quality and sustainability, it stands out as a must-visit destination in Birmingham’s Jewellery Quarter.
Temper and Brown will retain the stunning blend of classic and modern features designed by Mark Rafferty and guests will be able to enjoy an enhanced outdoor space with more seating at the front – perfect for after work drinks or meet ups with family and friends.
In 2016, The Birmingham Civic Society awarded The Pig and Tail a green plaque – the Renaissance Award for the successful renovation of the former George and Dragon pub.
The previous owners of the pub worked extremely hard to ensure as many original features have been retained or restored to honour the historic reference to this building. The building, famed for its key Victorian features, has been restored through the years, reviving the stained glass windows, bay windows and courtyard.
Temper and Brown will give a new lease of life to the building, hosting regular live acts, spoken word nights with special guests such as Brum legend and historian Carl Chinn on 27th August, instrumentalist Ian Dell and former Blues legend, footballer Paul Devlin on 6th August.
There will also be weekly Supper Clubs with music from DJ Dick. Owner, Roifield said: “We aim to be an inclusive space celebrating British and Jamaican culture with events like Tuesday’s ‘Audience With’ series featuring notable personalities. Sundays are for our reggae-infused roast sessions, bringing the community together with great food and classic tunes.”
Food will be courtesy of Cajun Soul who will be serving up mouth-watering dishes such as Cajun Fried Chicken Cob, topped with garlic and wholegrain aioli. Temper and Brown will be a go-to for craft beers, an impressive gin collection, and an array of rums. Plus, a rotating wine list featuring a new wine each month.
For more information visit www.temperandbrown.com
