The Colmore Row six-course tasting menu concept will be cooking its Alice in Wonderland-inspired menu on 15\u00a0January until 25 February.<\/p>\n\n\n\n
Six by Nico, the unique six-course tasting menu concept that sees the menu evolve every six weeks, has announced its second menu launching on 15th January until 25th February, will be the \u2018Mad Hatter\u2019s Tea Party\u2019, inspired by Alice in Wonderland.<\/p>\n\n\n\n
For \u00a339, the menu comprises Mad Hatter-inspired dishes such as\u00a0Mad Hatter\u2019s Tea Party<\/strong>\u00a0with mushroom tea, smoked bacon jam, truffle parmesan royale, pickled walnut & keens cheddar scone,\u00a0The White Rabbit\u00a0<\/strong>with rabbit, chicken & date ballotine, beef fat roasted carrot, tarragon pesto, rabbit bolognese and carrot ketchup,\u00a0Paint The Roses Red<\/strong>\u00a0with goats cheese mousseline, baby beetroot, garden radish, kalamata olive soil and red apple caramel,\u00a0Eat Me, Drink Me!, Off With Its Head!,<\/strong>\u00a0and finally the white chocolate mousse with red velvet cake, raspberries, pecan brittle, titled\u00a0Queen of Hearts<\/strong>. <\/p>\n\n\n\n For \u00a330pp, guests can enhance their experience with an expertly paired wine from courses 2-6.<\/p>\n\n\n\n There is also a vegetarian alternative menu available, including Eat Me, Drink Me!<\/strong> with roast aubergine, miso & yuzu glaze, leek emulsion, white turnip puree, pickled Tokyo turnip and turnip broth, Curiouser and Curiouser<\/strong> with charred hispi cabbage, soy glaze, cauliflower, choucroute, apple gel & mustard charcuterie cream, and more.<\/p>\n\n\n\n Six by Nico invites Birmingham foodies to tumble down the Rabbit Hole, to the depths of Wonderland with this culinary adventure. <\/p>\n\n\n\n Founder of Six by Nico and Chef, Nico Simeone, said, “When we first introduced the Mad Hatter’s Tea Party in 2019, our aim was to transform the service experience and its interaction with the tasting menu. Although this menu hasn’t returned since, it remains one of my personal favourites. We have refined the interactive elements of both the food and service to guarantee an unforgettable evening. We had a lot of fun with this menu, and I hope it showcases our cooking style and what we stand for here at Six by Nico!”<\/em><\/p>\n\n\n\n