{"id":44942,"date":"2024-02-22T11:28:52","date_gmt":"2024-02-22T11:28:52","guid":{"rendered":"https:\/\/dluxe-magazine.co.uk\/?p=44942"},"modified":"2024-02-22T11:29:11","modified_gmt":"2024-02-22T11:29:11","slug":"six-by-nico","status":"publish","type":"post","link":"https:\/\/dluxe-magazine.co.uk\/birmingham\/six-by-nico\/","title":{"rendered":"SIX BY NICO ANNOUNCE NEW VIETNAMESE-INSPIRED \u2018HANOI\u2019 MENU"},"content":{"rendered":"\n
The six-course tasting menu concept will be serving up Vietnamese-inspired street food from 26<\/em><\/strong>th<\/sup><\/em><\/strong> February until 7<\/em><\/strong>th<\/sup><\/em><\/strong> April at Colmore Row venue<\/em><\/strong><\/p>\n\n\n\n Six by Nico, the unique six-course tasting menu concept that sees the menu evolve every six weeks, has announced its third menu is \u2018Hanoi\u2019, launching 26th February – 7th April. Hanoi is inspired by the street food in Vietnam\u2019s capital and lively city, famous for its street food.<\/p>\n\n\n\n For \u00a339, the menu comprises B\u00fan Ri\u00eau – Vietnamese Shellfish Foam, Spiced Pork Ragu, Crispy Noodles & Wild Rice; Nem R\u00e1n – Crispy Prawn Nem R\u00e1n, Spring Roll, Carrot & Mool; B\u00fan Bo – Smoked Beef, Noodles, Bone Marrow Sauce, Coriander, Beansprouts; Cha <\/strong>C\u00e1 L\u00e3 Vong – Coal Fish, Coconut & Coriander Chutney, Vietnamese Curry, Bok Choy, Herbs & B\u00e1nh \u00d0a; Goi Xo\u00e0i – Tamarind Glazed Chicken, Sweet Potato Hash, Crispy Leg Salad & Burnt Mango; B\u00e1nh Tr\u00f4i T\u00e0u – Palm Sugar Delice, Kumquat, Lime & Ginger Mousse. For \u00a330pp, guests can enhance their experience with an expertly paired wine from courses 2-6.<\/p>\n\n\n\n Hanoi is infamous for not only its beauty but also for its delicious and affordable street food. To celebrate the vibrant flavours of the city and bustling culture, Six by Nico collaborated with talented and creative Vietnamese contributors to create the new menu.<\/p>\n\n\n\n Founder of Six by Nico and Chef, Nico Simeone, said, \u201cThe vibrant flavours of this menu were carefully crafted through a collaboration with skilful Hanoi locals and our team at Six by Nico. We can\u2019t wait to bring a taste of Vietnam to the heart of Birmingham.\u201d<\/em><\/p>\n\n\n\n Follow @sixbynico_birmingham on Instagram for more information and to stay up to date with future announcements.<\/p>\n","protected":false},"excerpt":{"rendered":"The six-course tasting menu concept will be serving up Vietnamese-inspired street food from 26th February until 7th April…\n","protected":false},"author":2,"featured_media":44943,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32,35],"tags":[],"acf":[],"yoast_head":"\n<\/figure>\n\n\n\n
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