An unhappy meal with devilishly good bears is heading to Birmingham for one exclusive afternoon on Sunday 16 October
Belgian beer of choice Duvel has teamed up with some of the UK’s hottest restaurants for a gastronomic affair. Alex Claridge’s Birmingham spot The Wildness is next on the series of dinners for one exclusive afternoon on Sunday 16 October. Bringing together a collaborative menu, rock and roll fine dining meets with Belgian smooth beers.
Diners can indulge in 3 courses with matched Duvel beers for £30. Bookings are now live and can be made here.
The Wilderness menu for this exclusive event has been created by Alex and his Head Chef Marius Gedminas. It will showcase intense flavours served in daring and playful ways. Diners can enjoy anarchic versions of nostalgic American classics matched with Duvel beers to bring out the best from each dish.
Duvel Tripel Hop Citra, will kick off proceedings matched with the Fillet ‘o’ Fish – tempura fish, XO gribiche and pickled seaweed served in a steamed bao. The tropical notes hit perfectly with the deep-fried fish and umami seaweed. The Wilderness Big Mac, a sourdough flatbread topped with wagyu beef and ‘all the garnishes’, is a playful and elevated take on everyone’s fast food favourite – paired with a Duvel Original, hoppy and bitter to cut through the rich flavours. Dessert is a French Fry Soft Serve with Beef Fat Caramel, created in partnership with Birmingham’s Big Kid Ice Cream, to be accompanied by Duvel 6.66%, for its fruity, soft flavours to compliment the indulgent treat.
Book: Link here | Price: £30 for 3 courses | Address: 27 Warstone Ln, Birmingham B18 6JQ | Date: Sunday 16th October 1-5pm
Talking of Birmingham, have you heard about the opening of new restaurant Orelle? read it now.
