The Michelin-star chef and partner, Adam Regan, are determined to get as many ‘babs’ as possible into the hands of Brummies
Birmingham, get excited! There’s something new coming in February 2023 you will want to get your hands on the new One Star Döner Bar.
Michelin-star chef Brad Carter is set to launch it in early 2023. It will be located inside the much-loved Hare & Hounds pub in King’s Heath. Originally born as part of Brad’s side project during lockdown whilst his starred restaurant, Carters of Moseley was closed.
The concept of this place is inspired by Berlin’s Gemüse Kebab. Brad testifies that this is one of the best dishes he has ever eaten. There’s also a nod to the rave scene, a subculture close to Brad’s heart. The kebabs act as ‘the perfect post-rave sustenance’, with Brad’s signature potato smileys available as a side order.
What’s on the menu?
One Star Döner Bar’s curated menu will take in two kebabs and two shawarma. Made from the same high-quality ingredients as dishes on the menu at Carters of Moseley, including Lamb from Launceston, Cornwall, Tamworth Mortadella and Cotswold White Chicken.
One Star Döner Bar at the Hare & Hounds will launch February 2023, opening date and full menu to be announced in due course.
Follow us on Twitter, Facebook and Instagram!
Get exclusive news and competitions straight to your inbox with our newsletter – sign up here!
