Celebrate this year’s World Chocolate Day on the 7th July with one of these delicious-sounding chocolate-based cocktails, dreamt up by Aldi. Check out the indulgent Freakshake and Cioccolato al Caffè, for a more sophisticated post dinner sipper!
FREAKSHAKE:
50ml Sea Dog Premium Spiced Rum
150ml Cowbelle Chocolate Fudge Milk
500ml water
60g sugar
60g The Pantry Cocoa Powder
Moser Roth Luxury Dark Chocolate
Memento Triple Chocolate Cookies
In a small sauce pan, boil 250ml of water then remove from heat and add The Pantry Cocoa Powder and sugar.
Stir to dissolve and then add the remaining 250ml cup of water.
Once cool cooled, add the Old Hopking Spiced Rum to the mixture and leave to infuse.
Once successfully infused for ten minutes, shake all ingredients in a cocktail shaker with ice.
Pour into your preferred glass and top with whipped cream, grated Moser Roth Luxury Dark Chocolate and Moment’s Triple Chocolate Cookies.
CIOCCOLATO AL CAFFÈ:
50ml Glen Marnoch Highland Single Malt Scotch Whisky
3 tsps. Specially Selected
120ml water
Method:
Mix Specially Selected Single Origin Ethiopian Coffee with hot water and once cooled, pour into ice trays and freeze.
Once fully frozen, place a handful of coffee ice cubes into a glass of your choice.
Then pour in the Glen Marnoch Highland Single Malt Scotch Whisky and Chocolate Fudge Milk to make for a deliciously creamy and fresh chocolate delight to enjoy on World Chocolate Day!
