Serves: 16, Preparation time: 15 minutes, Cooking time: 25 minutes
What You Need
330ml Arctic Iced Coffee Caramel Latte
150g salted butter
55g soft dark brown sugar
1tbsp golden syrup
250g porridge oats
300g dried dates and apricots, chopped
100g mixed seeds
What You Do
Pre heat the oven to 180C/160C fan. Line a baking dish, approx. 25cm x 20cm with greaseproof paper.
In a saucepan bring the Arctic Iced Coffee to the boil and reduce by half the volume. Turn down the heat and add the butter, sugar and syrup to the pan. Stir until the butter and sugar are melted and all is combined.
In a bowl, mix the oats, fruit and seeds then stir in the coffee mixture. Tip into the prepared baking dish and cook for 25 minutes until firm and golden.
Leave to cool in the dish then refrigerate. Cut into 16 bars. As an extra treat dip one side of the bar into melted chocolate.
