Six by Nico, the unique dining concept where the menu evolves every six weeks, has announced launch menu ‘The Chippie’ for its first Birmingham location set to open on 30 November.
Six by Nico have drawn inspiration from the much-loved British classic.
For £39, The Chippie menu takes in elevated classics such as Chips & Cheese with parmesan espuma, curry oil and emulsion and crisp potato terrine, Scampi with brandade, dill emulsion, gribiche, peas and beurre blanc, Steak Pie – a 24-hour beef shin with burnt onion ketchup, mushroom duxelle and ‘meaty salsa’, followed by Fish Supper, Smoked Sausage, and Scotland’s famous Deep Fried Mars Bar with chocolate pave and Irn Bru sorbet.
There is also a vegetarian alternative menu available, including Cauliflower Beignet, Root Vegetable Pie, Halloumi, and more. For £30pp, guests can enhance their experience with an expertly paired wine from courses 2-6.
‘The Chippie’ was Six by Nico’s inaugural menu at their first venue in Finnieston, Glasgow in 2017. Over six years, the team have developed, refined and evolved the Chippie experience creating a nostalgic and playful journey along the way.
Glasgow-born Founder of Six by Nico and Chef, Nico Simeone, said, “The Chippie menu has to be my favourite menu because of the meaning and sentiment it holds for me. It was inspired by my childhood, and I’m excited for our new Birmingham guests to feel that nostalgia with every bite.”
For bookings, please visit https://www.sixbynico.co.uk/birmingham/the-chippie/
